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Instructions. Prepare your tuna melts according to your favorite recipe. In the meantime, choose one of the following sides to serve alongside it. Side dishes include: tomato basil soup, vinegar coleslaw, garlic dill refrigerator pickles, beer-battered onion rings, roasted kale chips, blistered shishito peppers, romaine lettuce salad with mint.
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Best Coleslaw to serve with Tuna Sandwiches: A vinaigrette coleslaw will contrast perfectly with your mayo-laden tuna sandwich. Thinly slice carrot, cabbage, and onion, season, and dress with cider vinegar and olive oil. Add extra flavor with mustard and caraway seeds. 9. Fruit.
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When it comes to savory side dishes, there are a few options that pair perfectly with a tuna sandwich. One popular choice is a serving of crispy potato chips. The salty crunch of the chips complements the creamy texture of the tuna salad, creating a satisfying balance of flavors and textures. Another great option is a side salad with fresh.
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8 - Potatoes Au Gratin. Another classic side dish to serve with tuna patties is potatoes au gratin, made with thyme, garlic, cream cheese, butter or heavy cream, and Parmesan. Potatoes au gratin is made in the oven, so they have a crispy texture on top when served hot.
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Crunchy additions to tuna sandwiches can include pickles or relish, celery, lettuce, bell peppers, and radishes. The choice between pickle, relish, mayo, or mustard as a condiment for tuna sandwiches depends on personal preference. Classic Side Options. You can't go wrong with potato chips as a classic side option for your tuna sandwich.
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Side dishes include: pita chips, best green salad, seed crackers, grilled avocados, whole wheat bread, instant pot baked potato, blistered shishito peppers, fried green tomatoes, crudité platter, spinach tortillas, mediterranean orzo salad, jicama fries, and corn and zucchini fritters. Serve immediately and enjoy!
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8 - Hashbrown Casserole. Hash brown casserole is a great side dish to serve with tuna melts and any other diner dish. It provides the perfect amount of crunch, and it's a dish that people aren't expecting, so they'll love it. This casserole is one that people will be able to enjoy again and again.
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Tuna Salad Variation Ingredients Instructions; Classic Tuna Salad: Canned tuna, mayonnaise, celery, onion: 1. Drain tuna and flake it with a fork. 2. Mix in mayonnaise, diced celery, and chopped onion.
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Instructions. In a large bowl, mix together the drained tuna, Greek yogurt, mayonnaise, red onion, celery, apple, parsley, dill, Dijon mustard, lemon juice, salt, and pepper. Toast the slices of bread and spread butter on one side of each slice. Spoon the tuna salad mixture onto two slices of the bread, spreading it evenly.
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Mayo-y tuna salad: If you make tuna salad with mayonnaise, as most people do, the mayonnaise is like a soft, creamy pillow and your Dijon is the wake-up call—a good one.You can mix the Dijon in with the mayonnaise first, and then add the tuna any any other mix-ins. But, honestly, you can add in the Dijon any time.
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Lastly, consider serving your tuna sandwich with a side dish that complements the flavors. Options like a fresh green salad, a bowl of soup, or a side of crispy potato chips can elevate the meal and provide a satisfying and well-rounded dining experience.
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From 10-minute, cheesy tuna melts on whole-wheat bread to spicy tuna salad on English muffins, you can't go wrong with these dishes to keep you satisfied through the afternoon. Recipes like our High-Protein Tuna & Chickpea Salad Sandwich and Tomato Bun Tuna Melt are lunchtime perfection. 01 of 12.
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6. Tomato soup. Soup and a sandwich is a famous lunchtime combination, and tomato soup is a quick and tasty choice to pair with tuna. I particularly enjoy adding some cheese and red onion to the sandwich, grilling it, and serving as a toastie. It's oh so good for dipping!
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Simply mix all the ingredients together in a jar and let it sit for several days before serving. The result will be a delicious side dish that pairs perfectly with your favorite tuna sandwich! 5. Potato Chips. Potato chips are a classic snack that can be enjoyed with a variety of dishes.
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1. Coleslaw. Ingredients: 2 cups of shredded white cabbage, 2 carrots, 2 cups of shredded purple cabbage, 4 tbsp mayonnaise, 4 tbsp sour cream, 1 tbsp white vinegar, ½ bunch of dill (optional) Tip: You can use yogurt or more mayonnaise instead of sour cream. No sandwich is complete without a side of coleslaw, and a tuna sandwich is no exception.
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Drain tuna: Drain the canned tuna and add it to a medium bowl. Add vegetables and season: Add the mayonnaise, chopped celery, finely diced onion, chopped garlic, dijon mustard, salt, and pepper. Stir everything until well combined. Assemble: Add a piece of lettuce to one slice of bread.
