BaconWrapped Asparagus Bundles Life, Love, and Good Food
Asparagus Bundles recipe from Home Cooking with Trisha Yearwood 2010 2 lbs. fresh asparagus, ends trimmed 6 slices bacon, cut in half 1/2 cup brown sugar 1 stick butter 1 T. soy sauce 1/2 tsp. garlic salt 1/4 tsp. pepper Preheat oven to 400 degrees. Divide asparagus into 12 bundles. Carefully wrap with bacon and secure with a toothpick. Lay.
Asparagus Bundles Recipe
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In her Asparagus Bundles, Trisha Yearwood doesn't stop at wrapping the asparagus with the salty staple. From there, she douses the dish in a buttery brown sugar-soy sauce mixture before baking.
Deep South Dish Asparagus Bundles
Drizzle the asparagus bundles with the olive oil, gently turning to make sure the tips are well coated. Step. 2 Arrange the asparagus bundles on the prepared rack. Season with the salt and a few grinds of pepper. Brush the bacon with the maple syrup. Step. 3 Roast until the asparagus is tender and the bacon is crispy and caramelized, 30 to 35.
Pin on Veggies
Preheat oven to 400 degrees. Divide asparagus into five or six bundles, depending on the size of your asparagus, and carefully wrap a piece of bacon around each and secure with a toothpick. Place the bundles in a casserole dish. Combine the remaining ingredients in a small sauce pan and bring to a boil over medium high heat. Pour this mixture.
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A very yummy flair…Trisha Yearwood shares this recipe in her book, Home Cooking with Trisha Yearwood. 2 pounds fresh asparagus, ends trimmed 12 slices bacon 1/2 cup light brown sugar 1/2 cup (1 stick) butter 1 T. soy sauce 1/2 tsp. garlic salt 1/4 tsp. freshly ground pepper. Preheat the oven to 400 degrees. Divide the asparagus spears into 12.
Cooking and Crafting at the Ramer & Sansom House Asparagus Bundles
Place the bundles in a casserole dish, toothpick side down. Combine the brown sugar, soy sauce, butter, and garlic powder in a small sauce pan. Bring to a boil over medium high heat. Remove from the stove and season with freshly ground black pepper. Pour the glaze over the asparagus bundles, being sure to completely coat the bacon.
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Directions. Step 1 Bring a large stockpot of salted water to a boil over medium-high. Add spaghetti, and cook according to package instructions. Reserve 1/4 cup cooking water. Drain and return to.
BaconWrapped Asparagus Bundles Life, Love, and Good Food
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Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture.
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Save this Asparagus bundles recipe and more from Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends to your own online collection at EatYourBooks.com
Asparagus Bundles Recipe Veggie dishes, Trisha yearwood recipes
Asparagus Bundles recipe from Home Cooking with Trisha Yearwood 2010 2 lbs. fresh asparagus, ends trimmed 6 slices bacon, cut in half 1/2 cup brown sugar 1 stick butter 1 T. soy sauce 1/2 tsp. garlic salt 1/4 tsp. pepper Preheat oven to 400 degrees. Divide asparagus into 12 bundles. Carefully wrap with bacon and secure with a toothpick. Lay.
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Instructions. Pre-heat the oven to 400 °F. Take 4 spears of asparagus and wrap one piece of bacon around it, tucking the ends in under the bundle when you lay it on the baking sheet. Repeat until you have all 8 bundles placed on a baking sheet.
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Trisha makes a nutty Gruyere cheese sauce to drizzle over delicious bacon-wrapped asparagus!Subscribe to #discoveryplus to stream more of Trisha's #SouthernK.
Asparagus Bundles Recipe
This easy recipe for bacon-wrapped asparagus with a glaze made of brown sugar and soy sauce appears in a Trisha Yearwood cookbook.
Asparagus Bundles Recipe Trisha Yearwood Food Network
Place the bundles seam-side down on the prepared baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Bake until the bacon is fully cooked, about.
