PartyPerfect Pairing Pumpernickel Bread and Spinach Dip Recipes for
Add it all to the mixing bowl with the spinach. Measure out the yogurt and mayonnaise and add it to the bowl. Measure out the dried herbs and spices and throw them in the bowl. If you're taking the shortcut, just open the packet and dump the contents into the bowl. Give everything in the bowl a good stir.
Pumpernickel Bread Bonita's Kitchen
Difficulty: Easy Servings: 12 + (or one me) Ingredients. 10 oz. package frozen, chopped spinach, thawed, all moisture squeezed out 1 package Knorr's Vegetable Soup Mix* 1 cup Mayonnaise (not salad dressing) 2 cups Sour cream 8 oz. can water chestnuts, chopped 3 or 4 green onions with tops, thinly sliced 1 Round pumpernickel loaf *Knorr's is a commercial dry soup mix in a green and yellow box.
a cake sitting on top of a table covered in white frosting and tortilla
In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach. Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping. I Made It.
OUAT Dwarf Dip (Spinach Dip) Cookaholic Wife
In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, and green onions. Stir until well combined. Refrigerate for 2 hours or until ready to serve. When ready to serve, use a knife to cut out the center of the loaf of bread, leaving about a half inch around the sides and the bottom.
Spinach Dip in a Pumpernickel Bowl SundaySupper
Step 1: Create the dip and the bowl. In a large bowl, stir together the sour cream, ranch salad dressing mix, spinach, onion, basil and oregano. Chill the dip for at least one hour. Cut a 1-1/2-inch slice off the top of the loaf, and set it aside. Hollow out the bottom part, leaving a thick shell.
Spinach Dip in Mini Pumpernickel Bowls
For a warm spinach dip: Transfer dip (without bread) to a baking dish and bake at 350°F (175°C) for about 20 minutes or until it's heated through. Alternatively, heat in microwave for a minute or two stirring in between. Spoon into a bread bowl if using.
Pineapple Grass Spinach Dip in Pumpernickel
1 package (300 g) frozen, chopped spinach - thawed and squeezed dry; 1 container (500 mL) Sour Cream; 1 package Vegetable Dry Soup Mix; 1 can (8 oz) water chestnuts, drained and chopped; 1 large round pumpernickel bread loaf; Pumpernickel Bread and Spinach Dip Steps: 1) Thaw and drain the frozen, chopped spinach.
spinachdipinminipumpernickelbreadbowls_2jpg Foxes Love Lemons
Make sure to get as much water out as possible so that your dip is not watery. In a large bowl, combine the sour cream, mayonnaise, lemon juice, and vegetable soup mix. Add the spinach and stir until well combined. Cover and place in the refrigerator for at least 2 hours. Don't skip this step, the dip needs time for the flavors to meld together.
Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood
How To Make pumpernickel spinach dip. 1. In a small bowl combine all the ingredients except bread. Transfer to the refrigerator and chill for at least 2 hours. 2. 15 minutes before serving, cut a circle in the top of the bread and hollow the bread; keep bread pieces on the side. 3. Transfer to the oven and broil for 2 minutes on high.
PartyPerfect Pairing Pumpernickel Bread and Spinach Dip Recipes for
Step 1. Combine spinach, sour cream, mayonnaise, vegetable dry soup mix, as well as water chestnuts and green onions, in a big bowl. Stir until well combined. Step 2. Cover and refrigerate about 2 hours to blend flavours. Step 3. To make the pumpernickel bread "bowl" hollow out centre of pumpernickel loaf. Step 4.
Spinach dip with pumpernickel bread Things I've done Pinterest
In a large bowl, mix together cream cheese and sour cream. Add the spinach, parmesan cheese, vegetable mix, salt, pepper, and garlic powder until thoroughly blended. Place dip in the refrigerator for an hour or until ready to serve. Using a bread knife, prepare a bread bowl by slicing the dough's top 1 ½ inch layer.
Spinach Dip in a Bread Bowl Lisa G Cooks
Refrigerate at least 3 hours. Before serving, cut the top off the pumpernickel bread and tear off bite size pieces out of the center of the bread to form a bowl. Pour spinach dip into the bread bowl, place bits of bread around the bowl and serve. Once those pieces are gone start in on the bowl, this one's edible.
Caker Cooking Spinach Dip
Preparation. Step 1. Mix ingredients well. Chill dip at least two hours. Step 2. Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
Spinach Dip in a Bread Bowl Recipe Taste of Home
Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.
Pumpernickel bread bowl and spinach dip homemade Bread Dip, Bread
Thaw spinach. Wring it out really well. I pressed the water out of it through a colander and then found there was still too much liquid. So I squeezed handfuls of the spinach in my hands until all the liquid was drained out of it. Add sour cream, mayonnaise, green onions, and drained water chestnuts.
SteakhouseStyle Pumpernickel Bread Gemma’s Bigger Bolder
Mix well. Cover and refrigerate between 30 minutes and 24 hours. Meanwhile, cut the center out of a bread round and chop into small pieces. This is what your guests will use to eat the Knorr spinach dip. Once the spinach dip is ready to be served, pour the dip into bread and serve alongside the bread pieces.
