My Buddies and I Chocolate Rice Crispy Eggs

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How to Make the Rice Krispie Easter Eggs. Step 4: Add the food coloring BEFORE you add the Rice Krispie Cereal. To create this pretty shade of Yellow we used 3 drops of Pink Wilton Color Right Food Coloring. Step 5: Add the Rice Krispie Cereal and stir until the cereal is covered with the marshmallow mixture. Allow the yellow Rice Krispie Treat.

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Press the treats down in the center, with a 1 tablespoon measuring spoon, to create the nest shape. Allow the easter nests to set in the pan for 1 hour, at room temperature, before decorating them. Add the coconut and about 3-4 drops of green food coloring to a ziplock bag. Vigorously shake the bag to color the coconut.

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Add the rice cereal cup at a time, gently folding it into the marshmallow mixture, until all of the cereal is incorporated. Scoop heaping 1/4 cup portions of the rice krispie treats into the prepared muffin tray. Wet your hands and press the rice krispies into a cup or tart-shape. Place in the fridge for 2 hours or overnight to set.

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With a wooden spoon, fold in the Rice Kripsies until the cereal and mini eggs until completely coated with the marshmallow mixture. Pour the mixture into the lined baking pan and spread it evenly in the pan. Use a greased spatula to press the mixture gently down into the pan. Leave to set for 1 hour at room temperature.

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Instructions. Butter a 9×9 square baking dish. Set aside. In a large pot, melt the butter on low heat. Add 6 cups of marshmallows and stir until completely melted. Stir in the rice cereal until everything is coated. Gently but quickly fold in the remaining marshmallows and 1 cup of chopped mini eggs to avoid melting the chocolate.

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Add mini marshmallows to pot and stir to melt and incorporate with butter. Remove pot from heat. Add rice krispie cereal to your melted marshmallow mixture and mix well. Press the cereal mixture into a 9x13 pan or a baking sheet covered in parchment paper. Using a rubber spatula, press the cereal firmly and evenly.

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Melt 1 1/2 tablespoons of butter with 1 1/4 cups of marshmallow in microwave for about 45 seconds. When melted, stir until completely combined. Add gel coloring to get the color you want. Add 1 1/2 cups of Rice Krispie cereal to marshmallow cream. Stir until rice cereal is coated.

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Take the melted chocolate mixture off the heat and stir in the rice krispies and 100g of the mini eggs. 150 g Rice Krispies, 100 g Mini Eggs. Spoon the mixture into a deep 20cm baking tin lined with cling film (or greased baking paper) and use a spatula to press it down evenly.

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Instructions. Make Rice Krispie treats in 4 different batches for the 4 different color of Easter eggs. Melt 3 tablespoons of butter in the microwave in a large microwave safe bowl. Add 5 cups of mini marshmallows. Heat in 30 second intervals, stirring between each interval until completely melted.

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Butter a 9×9 baking dish. In a large saucepan, melt the butter over medium heat. Once melted, add 6 cups of mini marshmallows. Reduce heat to low and continue stirring just until the marshmallows are melted. Remove from the heat and stir in the vanilla and salt. Add the rice krispie cereal and stir until combined.

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Take the pan off the heat. Add food coloring and mix. Add 3 cups of Rice Krispie Cereal and mix until they are completely covered with the marshmallow mixture. Allow the Rice Krispie Mixture to cool slightly. Measure .3 oz of mixture and mold into a mini Easter Egg. Allow Rice Krispie Bites to cool.

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Step #1: Line a baking sheet with parchment paper and set aside. Step #2: In a small pot on medium heat, melt butter and marshmallows together. Step #3: Once melted, pour the mixture into a bowl. Add food coloring ( one color only) and mix.

My Buddies and I Chocolate Rice Crispy Eggs

Instructions. In a saucepan melt butter, then add marshmallows and cook until marshmallows are melted. In a large bowl, oil or spray bowl, add the melted marshmallows, and add 5 cups of rice krispies and mix. Slowly add 2 more cups if needed. Spray hands and plastic eggs then add rice krispies to the eggs.

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Instructions. Melt butter and marshmallows together in a microwave-safe bowl in the microwave, stir occasionally while cooking. Split this mixture into two different bowls. Add the food coloring of your choice into this mixture in one of the bowls, then add half of the Rice Krispies to that bowl and mix together.

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In large saucepan melt butter over low heat. Add JET-PUFFED Marshmallows and stir until completely melted. Remove from heat. 3. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 4. Using greased hands, firmly press 1/4 cup of the cereal mixture into each plastic egg half. Use fingers to make hollow center in each half.

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How to Make Easter Rice Krispie Treats. Like an 11×14 baking sheet with parchment paper. In a large saucepan, melt the butter over medium heat. Stir in the salt. Measure out 1.5 cups of marshmallows and set aside for later. Add the remaining mallows to the melted butter and melt over low heat until smooth.