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Gather the ingredients. In an old-fashioned glass, combine the simple syrup, bitters, and one peach slice. Muddle well to mix the ingredients and mash the fruit for its juice. Add the bourbon and fill the glass with ice cubes . Add the second peach slice, the blackberries, and sparkling water. Stir to combine . Serve and enjoy.
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Add simple syrup and bitters to a rocks glass. Fill the glass with ice and stir to combine. (My favorite stirrer for a single cocktail? This cake tester !) Add whiskey, stir, and garnish: Add the bourbon or rye and stir for about 30 seconds to chill and dilute. Garnish with orange peel or Luxardo cherry, if desired.
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Just remember: a traditional Old fashioned glass holds 6-8 ounces, while the double glasses hold 12-14 ounces. Beyond size, you can choose between a classic cut glass style or something more.
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The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience. Bottom line: Either will do, but absolutely never just.
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Place one sugar cube in the bottom of two glasses. Add the orange slices and bitters to each glass (one orange slice and two dashes of bitters per glass). Muddle the orange and sugar together in the glasses. Fill each glass with ice and then add ¼ cup of the brewed tea mix (you will have extra tea).
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Directions. In a mixing glass, muddle sugar cube with cherry, orange wheel and bitters. Add whiskey and ice and stir well. Double strain into a chilled rocks glass over ice (preferably an oversized cube). Garnish with an orange peel.
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Fill the glass or pitcher halfway with ice and add the rye or bourbon and bitters. Stir to combine. Fill two rocks glasses with ice and divide the drink between the glasses, using a strainer if necessary to keep the muddled mint and stirring ice in the mixing glass. Garnish with additional mint leaves, orange wheels, and/or cherries as desired.
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Benton's Old Fashioned: Created by experimental cocktail pioneer Don Lee at iconic New York City cocktail lounge Please Don't Tell (better known as PDT), the Benton's Old Fashioned kick started the fat-washed spirit trend. In this case, country ham is infused into bourbon, then combined with maple syrup and bitters.
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Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Refrigerate if not using immediately. (Remaining syrup will keep in the fridge for up to 1 month.) Step 2. Prepare the cocktail: In an ice-filled mixing glass, combine the whiskey, prepared syrup and bitters.
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1 ounce club soda, optional. Using a mixing glass, or a wide mouth mason jar without a lid, mix the cocktail by adding hearty dashes of bitters (think shaking out tabasco hot sauce) and measured syrup and stir once to combine. Add a scoop of ice. Measure and pour the bourbon over the ice.
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Instructions. Muddle the rosemary and honey in a cocktail mixer. Add a handful of ice, bourbon, and bitters into your cocktail mixer and stir (or shake!) well. Prepare your glass with ice (optional) and an orange peel. Pour your cocktail into your glass and garnish with extra rosemary.
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In truth, the old-fashioned was considered "old-fashioned" over a hundred years ago. Around the 1880s, the American cocktail scene really started to boom. Bartenders were creating new drinks with curaçao, absinthe, syrups, and fruit juices, and they were a hit.
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1/4 oz. Agave Syrup. 1 dash Angostura Bitters. Ancho Chili Powder, to Rim Glass. Rosemary Stalk. Preparation: Light rosemary on fire and cover it with glass, allowing smoke to fill it. Roll one edge of glass in ancho chili powder. Add all other ingredients to old fashioned glass. Add ice cube. Stir to combine.
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Monte Carlo. The Laundry Room. Anthony Partridge, the lead barman at The Laundry Room, recommends the Monte Carlo cocktail for anyone who also leans towards an old fashioned. The Monte Carlo is a.
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Directions. Pour spirit over ice, add simple syrup and bitters. Squeeze orange twist into drink. Take rosemary and light it on fire, put it over the drink, but not in it. Cover with shaker for 10.
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Strain the syrup through a fine-mesh strainer, removing any extra rosemary springs. DIRECTIONS: Add 2oz New Riff Kentucky Straight Bourbon, aromatic Angostura Bitters, ½ oz rosemary simple syrup, and ice into a mixing glass. Stir, then strain into an old fashioned glass with ice. Garnish with an orange peel, luxardo cherry, and smokey rosemary.
