mcguire irish pub senate bean soup recipe


mcguire irish pub senate bean soup recipe

1 onion, chopped. 2 tablespoons butter. salt and pepper to taste. Wash the navy beans and run hot water through them until they are slightly whitened. Place beans into pot with hot water. Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally. Remove ham hocks and set aside to cool. Dice meat and return to soup.


Homemade McGuire's Pub Senate Bean Soup Easy Recipe Apron Ace

In a 6-quart electric pressure cooker,* combine peas, ham hocks, broth, onion, celery, bell pepper, garlic, salt, and pepper. Lock lid and close pressure-release valve. Select manual feature. Pressure-cook on high for 40 minutes. Let pressure release naturally for 20 minutes; quick-release any remaining pressure.


McGuire's Irish Pub Senate Bean Soup Recipe (Copycat

Instructions. Add dried beans to a large bowl and cover with cool water. Soak overnight. Nestle the ham bone into the center of the slow cooker, then add the beans along with enough of the soaking liquid to cover the beans by 2 inches. Stir in the onion, garlic, and celery.


mcguire irish pub senate bean soup recipe

8 cups water, (4 pints ) 1 bay leaf. 3 whole cloves. 1 pound ham bone, preferably with bits of meat left on it. 1/2 cup onion,chopped. 2 stalks celery, including leaves, roughly chopped. 2 carrots, peeled chopped,large. 11/2 teaspoons salt. 1/2 teaspoon freshly ground black pepper, (16 turns)


Homemade McGuire's Pub Senate Bean Soup Easy Recipe Apron Ace

11/2 teaspoons salt. 16 turns freshly ground black pepper. Rinse the beans and place in a large bowl. Add the water and let the beans soak overnight, covered.


McGuire's Irish Pub Senate Bean Soup Recipe (Copycat

Cover with five inches of water. Finely chop the onions, celery, carrots, and garlic. Add to pot. Add ham and remaining ingredients. Bring to boil, reduce heat and simmer until beans are tender. Watch carefully and add water as needed or it will burn. Keep beans covered with water at all times and stir often. Season to taste.


Mcguire's Senate Bean Soup Recipe

Preheat oven to 350 degrees. Cut out tortillas to desired shapes. I used a small shamrock cookie cutter. I was able to get 9-10 from each tortilla. Place on baking sheet, spray tortillas with non-stick spray and sprinkle with salt (optional). Bake for 5 minutes or until crisp. Serve with soup for dipping.


mcguire irish pub senate bean soup recipe

Soak the beans in water for at least eight hours, or overnight. Drain the beans, return them to the pot and cover them with five inches of water. Chop onions, celery, carrots, and garlic very finely. Add this mixture to the pot with the beans. Add the ham hock or bone and the ham to the bean pot.


How To Make McGuire Irish Pub Senate Bean Soup Recipe

Pressure cook the beans: Drain the navy beans, rinse, and add to the pressure cooker. Set the ham hocks on top of the beans, then pour the water over everything. Lock the lid on the pressure cooker, and cook at high pressure for 30 minutes in an electric PC, or 26 minutes in a stovetop PC. Let the pressure release naturally, about 20 minutes.


How To Make McGuire Irish Pub Senate Bean Soup Recipe

Step 3: Prepare a skillet before the 2 hours are up. Add butter to the skillet and melt. Put in the garlic first, and sauté it for a few seconds. Add the onions, cabbage, carrots, and celery after you have chopped them. The vegetables should be sautéed until they are tender and the onions are translucent.


McGuire's Irish Pub Senate Bean Soup Recipe (Copycat

Garnish: After ladling the soup, garnish each bowl with a sprinkle of freshly chopped parsley and chives. These fresh herbs add color and freshness to the dish. Serve Hot: Senate Bean Soup is best enjoyed piping hot. Serve it immediately while it's still steaming to fully savor its rich and savory flavors.


mcguire irish pub senate bean soup recipe

Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse, discarding liquid. In a large Dutch oven or soup kettle, place the beans, ham bone or hocks and 3 quarts water.


Homemade McGuire's Pub Senate Bean Soup Easy Recipe Apron Ace

Add the diced, buttery onion to the soup. Pull meat from the ham hock into bite-sized pieces and return the meat to soup. Stir. Discard the picked-over ham bone. Before serving, bring the soup to a boil and season with salt and pepper. Serve on its own or with a nice green salad to complement the richness of the soup.


SENATE BEAN SOUP McGuire's Irish Pub Copycat Recipe 11 1/2 lbs dried

In a skillet, melt some butter and sauté the vegetables and garlic until they are tender. Next, add the prepared vegetables, ham, and chicken stock to the stockpot with the beans. Create a seasoning spice pouch with cheesecloth, bay leaves, and some cloves. Tie the pouch securely and add it to the stockpot.


Homemade McGuire's Pub Senate Bean Soup Easy Recipe Apron Ace

Senate Bean Soup at McGuire's Irish Pub in Destin, FL. View photos, read reviews, and see ratings for Senate Bean Soup. Same recipe as was served in the U.S.. Senate for 18¢ in 1977. We've been selling this wonderful homemade soup at this price since 1977. The senate cafeteria has raised their price to $7.00, but we all know Washington can't control costs.


How To Make McGuire Irish Pub Senate Bean Soup Recipe

Bring to a boil, then simmer until the beans are soft. Melt the butter in a medium-sized skillet. Add the garlic, onion, carrot, and celery. Sauté until all the vegetables are soft. Add the softened vegetables to the beans and stir well. Remove the ham hock from the soup and cut the meat into small bite-sized pieces.