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Air Frying Tater Tots. Preheat the air fryer with the air frying basket or crisping tray inside the appliance at 400℉/200℃ for a full 10 minutes. Place the tater tots in a single layer and air fry on 400℉/200℃ for 6 minutes. Flip and air fry an additional 4-6 minutes or until they are golden brown. Serve and Enjoy!
Loaded Baked Tater Tot’chos Emily Ellyn
Brown ground beef, drain excess fat. Mix in Top the Tater and stir well. Spray large baking dish to prevent sticking. Add beef mixture. Layer shredded cheese. Layer tater tots. Bake in oven at 350 degrees for 50 minutes. Bonus Tip: Add some fresh corn or onions on top of the beef mixture for an extra punch of flavor.
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Step 2: Fry the raw potatoes. In an electric skillet or deep fryer, heat the oil to 350°F. Use enough oil to fully submerge the potatoes, with a few extra inches between the oil surface and the cooker's rim to accommodate bubbling. Fry the potatoes in batches for 6 to 8 minutes, until lightly browned.
Homemade Baked Sweet Potato Tater Tots Recipe Namely Marly
Instructions. Preheat oven to 350-degrees and grease a 9" x 13" casserole dish. Add the butter to the skillet, on medium heat, and let it melt. Now, add the diced onions and cook until they are golden brown. Next, add the ground beef and cook until done. Drain the grease and add to a large bowl.
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Made with Simple Ingredients. Cream cheese: a creamy, cheesy base that binds all of the other ingredients together. Sour cream: a tangy topping to add flavor and texture to this dip. Garlic powder: adds a kick of flavor to the savory dip. Chives: give this dip a wonderful onion flavor that you just can't beat!
Pioneer Woman Tater Tot Casserole Recipe
Currently, Top the Tater is stocked in dairy cases at grocery stores in Minnesota, Wisconsin, Iowa, and the eastern portions of the Dakotas. The brand recently entered the Kansas City, St. Louis, and Chicago markets, and Christofel envisions a future in which Top the Tater is "the Midwest's most craveable dip.".
Homemade Top the Tater Dip Recipe Recipes appetizers and snacks
1 cup of Sour Cream. 1 tsp Garlic Salt (or 1/2 tsp each of Garlic Powder and Salt) 1/2 tsp Onion Powder. 1 tsp Lemon Juice. Chives for garnish - fresh or dried (optional) Add all ingredients to your bowl and mix. Yup, that's it! It's a small effort for such a delicious dip that you'll probably go through in one night.
Cowboy Casserole Family Favorite Easy Recipe Boulder Locavore®
Enjoying Top the Tater straight from the tub is hard to beat, but it's definitely OK to add your own creative twist. Check out some fan favorite Top the Tater-inspired recipes.. Top the Tater® Layered Taco Dip; Recipe Categories. Appetizers Dips Hot Dish. Submit a Recipe. Have a recipe of your own you'd like to share? Submit it here!
Slow Cooker Buffalo Chicken Tater Tot Casserole Slow Cooker Gourmet
1 Shape the mixture into cylinders about 3/4-inch wide and 1-inch long. Place shaped tater tots onto the oiled baking sheet. The mixture will be a bit sticky. Slightly damp hands can help. 2 Drizzle the tops of tater tots with the remaining oil, then bake until golden brown on the bottom, about 12 minutes.
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Instructions. Spread Whipped Cream Cheese to cover a serving plate. Sprinkle with chicken. Spread Zesty Buffalo Top the Tater Dip over Chicken and Cream Cheese. Drizzle with Buffalo Wing Sauce. Sprinkle with blue cheese crumbles. Serve with fresh crisp celery sticks or assorted crackers.
Homemade Top the Tater Dip Recipe Appetizer snacks, Tater, Dips
Place potatoes in a Dutch oven and cover with cold salted water by 1 inch. Bring to a boil; reduce heat and simmer, covered, until parboiled, about 6-7 minutes; drain well and let cool. Using a box grater, finely shred potatoes. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.
Top the Tater® Tater Tot Hot Dish Top the Tater®
Instructions. 1 8-ounce block cream cheese, room temperature. 1 cup sour cream. ⅔ cup chopped chives. 1 teaspoon fresh-squeezed lemon juice (or more, to taste) ¼ teaspoon kosher salt. ⅛ teaspoon garlic powder.
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Add the olive oil, flour, salt, garlic powder, and black pepper. Gently combine by hand so that the ingredients are as evenly distributed as possible. Add the bacon, cheese, and chives. Stir to combine. Generously coat two 24-cup mini muffin tins with nonstick spray, or make the tots in two batches.
Homemade Tater Tots Recipe Restless Chipotle
Shape potato mixture into 1-inch long potato nuggets. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Lower potato nuggets carefully into the hot oil in batches, about 5 to 10 at a time. Fry until golden brown and crispy, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain.
How To Make The Homemade Tater Tots Guide To Cook The Tater Tot Meals
1 container (12 oz.) Mid-America Farms® Top the Tater® Zesty Buffalo 1/2 cup Franks® Original cayenne pepper sauce; 2 -3 cups cooked shredded chicken 12 oz. shredded sharp Cheddar cheese (3 cups) 1-2 bags (18 oz.) tortilla chips 1 bunch celery, washed and sliced
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Spray a casserole dish with cooking spray or olive oil. Cook the ground beef mixture: Place the ground beef in a large skillet and cook it over medium-high heat. Once it is no longer pink, remove it from the pan and set it aside. Drain any excess fat. Cook the mushrooms mixture: Then, sauté the diced onions, mushrooms, and garlic together.
