Ground Turkey Jerky Recipe No Dehydrator Needed!

JerkyStripsPrep Turkey jerky, Ground turkey jerky recipe, Jerky recipes

Taste and adjust per preference. Once chilled, remove turkey and slice into ⅛″ strips. Add turkey to marinade and toss well. Place in the fridge overnight, or for at least 12 hours, and mix occassionally to ensure an even coating of marinade. Preheat oven to 175 degrees.

Ground Turkey Jerky Recipe No Dehydrator Needed!

To make turkey jerky, you will need the following ingredients and equipment: 1. Turkey breast - choose a lean cut for the best results. 2. Marinade - use your favorite flavors, such as soy sauce, Worcestershire sauce, honey, or garlic. 3. Seasonings - consider adding spices like black pepper, cayenne pepper, or smoked paprika for an extra.

Ground Turkey Jerky Recipe No Dehydrator Needed!

Preheat the oven to 170°F (77°C). Wash your hands with warm, soapy water for at least 20 seconds. Wash and sanitize any surfaces that will come in contact with food. Line a rimmed baking sheet with parchment paper. Blend the soy sauce, pecans, thyme, sage, black pepper, and applesauce in a food processor.

a jar filled with brownies next to a wooden spoon and garlic florets

Put one of the dehydrator trays on top of the jerky and flip the whole thing over, thus transferring the jerky to the dehydrator tray. Remove the remaining sheet of waxed or parchment paper. Patch any holes by patting in more raw jerky mixture. Dehydrate for 4 to 6 hours at 155 F. Check after four hours.

How to Make Turkey Jerky Using Ground Turkey Meat

Stick turkey breast in the freezer for 20-30 minutes so it firms up. Then use a very sharp knife to slice the breast into thin, 1/8-inch slices. Try to make them as uniform as possible. Combine turkey slices in a medium-sized bowl with all other ingredients. Stir together and let sit for at least 4 hours or overnight.

Ground Beef (or Turkey) Jerky Recipe

Directions. Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours. Tape 2 paint stir sticks 2 inches apart on a flat work surface.

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Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight. Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun. Set the dehydrator to 155 degrees F (68 degrees C).

Have you made ground turkey jerky before? It's SO good! Learn how to

Remove the turkey from the marinade and discard the marinade. 7. Dry the turkey slices between paper towels. 8. Arrange in a single layer directly on the grill grate. Smoke for 2 to 4 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. 165 ˚F / 74 ˚C. 08:00.

Ground Beef (or Turkey) Jerky Recipe

Letting the turkey soak in the marinade overnight gives it flavor and makes the meat more tender, making it easier to turn into jerky. Press the air out of the bag before putting it in the fridge. 6. Remove the turkey from the marinade and pat it dry. Remove excess marinade so that the turkey is mostly dry.

Simple Turkey Jerky Your Lighter Side

Great tasting and strong flavors are what make this jerky taste SO good. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. Step 2 - Combine the previously sliced turkey strips with the marinade and mix the bag well.

How to Make Turkey Jerky Using Ground Turkey Meat

Ground Turkey Jerky Ingredients. 1 lb ground turkey, mixed dark and white meat 1 Tbs coconut aminos 1 Tbs maple syrup (you can sub honey, or even leave out the sweetener for a more sassy flavor) juice and zest of one lemon 1 Tbs onion powder 1 tsp garlic granules 1 tsp sea salt 1 tsp black pepper (NOT AIP) Instructions. Preparation:

How to Make Turkey Jerky Using Ground Turkey Meat

Make the brine in a large stockpot. Once the brine is done, transfer it to a food-safe container, and add in 2 liters of cool water and allow the brine to cool completely. Add in the whole turkey breast, cover, and place the brine in the refrigerator for 12-24 hours. Slice. Remove the turkey from the brine and pat dry.

Ground Turkey Jerky For A ProteinPacked Snack [Recipe] UFP

Add the ground turkey mixture to the trays, pressing and packing the meat with your hands to form a thin layer. Dehydrate at 140 F for 10 hours. May take longer or shorter depending on the thickness of your meat mixture. Remove the trays and let cool for a bit before slicing into sticks with a pizza cutter.

Gobble Up Some Turkey Jerky! Backcountry Paleo Turkey jerky, Ground

1 teaspoon of crushed garlic. 1 teaspoon of pepper. 1 teaspoon of salt. 2 teaspoons of paprika. 1 pound of ground turkey (or any meat type) Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other ingredients thoroughly and kneed the mixture into.

A Fabulous Turkey Jerky Recipe Loaded With Flavor Recipe Jerky

Instructions. 1. In a large bowl, combine the turkey breast strips, soy sauce, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and cayenne pepper. 2. Cover the bowl and refrigerate for at least 8 hours, or overnight. 3.

How to Make Turkey Jerky Using Ground Turkey Meat

1. In a bowl, combine all ingredients except the beef to create the seasoning. 2. Thoroughly mix the beef in with the seasoning, ensuring a uniform mixture. 3. Using a jerky gun, load the gun with the ground beef mixture and shoot 5 to six inch long strips onto a dehydrator tray. 4.