Granny Kat's Pumpkin Roll Photos
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Bake at 375 degrees F (190 degrees C) for 15 minutes.
Granny Kat’s Pumpkin Roll American Heritage Cooking
How to make Granny Kat's Pumpkin Roll Recipe - This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit!. 1 cup white sugar 1 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup pumpkin puree 3 eggs 1 teaspoon lemon juice 2 tablespoons confectioners' sugar 1 (8 ounce) package cream cheese, softened 1/4.
Granny Kat's Pumpkin Roll Recipe Allrecipes
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Bake at 375 degrees F (190 degrees C) for 15 minutes.
Granny Kat’s Pumpkin Roll American Heritage Cooking
1Preheat oven to 375 degrees F (190 degrees C).Grease and flour a 9x13 inch jelly roll pan or cookie sheet. 2In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice.Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly.
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Grease and flour a 9×13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Bake at 375 degrees F (190 degrees C) for 15 minutes. Lay a damp linen towel on the counter.
Granny Kat’s Pumpkin Roll American Heritage Cooking
The best Granny Kat's Pumpkin Roll! (315.6 kcal, 43.7 carbs) Ingredients: ¾ cup all-purpose flour · 1 cup white sugar · 1 teaspoon baking soda · 2 teaspoons pumpkin pie spice · 1 cup pumpkin puree · 3 eggs · 1 teaspoon lemon juice · 2 tablespoons confectioners' sugar · 1 (8 ounce) package cream cheese, softened · ¼ cup butter · 1 teaspoon vanilla extract · 1 cup confectioners' sugar
Granny Ann's Pumpkin Roll Maria's Kitchen
What Makes Granny Kat's Pumpkin Roll So Special? Granny Kat's Pumpkin Roll stands out from the rest because of its moist and flavorful texture. Imagine sinking your teeth into a soft, spongy cake filled with a creamy and luscious pumpkin filling. It's the perfect blend of sweetness and spice, making it an irresistible treat for any occasion.
Easy Pumpkin Cake Roll Recipe Divas Can Cook
Prepare the pumpkin cake: Step 1: Preheat oven to 375° and grease and line a 9×13 inch jelly roll pan with parchment paper cut to size. Do use the right sized pan so that your cake is an even thickness. Step 2: In a large bowl mix together flour, sugar, baking soda and pumpkin pie spice.
Granny Kat's Pumpkin Roll Boy Meets Bowl
Get the recipe @ http://allrecipes.com/recipe/granny-kats-pumpkin-roll/detail.aspxWatch how to make a top-rated pumpkin roll. Always moist and delicious, the.
Granny Kat’s Pumpkin Roll Recipe Pumpkin roll recipe easy, Pumpkin
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Bake at 375 degrees F (190 degrees C) for 15 minutes.
Granny Kat's Pumpkin Roll Photos
Grease and flour a 9x13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Bake at 375 degrees F (190 degrees C) for 15 minutes. Lay a damp linen towel on the counter.
Granny Kat's Pumpkin Roll Recipe Allrecipes
2 teaspoons pumpkin pie spice 1 cup pumpkin puree 3 eggs 1 teaspoon lemon juice ¼ cup confectioner's sugar Filling: 8 ounces cream cheese, softened ¼ cup butter 1 teaspoon vanilla extract 1 cup confectioners sugar Topping: 2 tablespoons confectioner's sugar ¼ teaspoon cinnamon
Granny Kat's Pumpkin Roll Recipe Allrecipes
Granny Kat's Pumpkin Roll Ingredients * 3/4 cup all-purpose flour * 1 cup white sugar * 1 teaspoon baking soda * 2 teaspoons pumpkin pie spice * 1 cup pumpkin puree. Grease and flour a 9x13 inch jelly roll pan or cookie sheet. 2. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and.
Granny Kat's Pumpkin Roll recipe
Step 1: Preheat the oven to 375 degrees F. Grease and flour a 9×13 inch jelly roll pan or cookie sheet. Step 2: In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Step 3: Bake at 375 degrees F for 15 minutes. Step 4: Lay a damp linen towel on the counter.
Granny's Blankets
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Bake at 375 degrees F (1.
Granny Kat's Pumpkin Roll Recipe Allrecipes
Granny Kat's Pumpkin Roll. Ingredients: 3/4 cup all-purpose flour 1 cup sugar 1 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup pumpkin purée 3 eggs 1 teaspoon lemon juice 2 tablespoons confectioners' sugar 1 8-ounce package cream cheese, softened 1/4 cup butter, softened.
