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Fireball Whisky

The Perfect Pairing. When Baileys Irish Cream and Fireball Cinnamon Whisky come together, they create a harmonious blend of creamy sweetness and fiery spice. The rich, velvety texture of Baileys complements the bold, cinnamon flavor of Fireball, resulting in a cocktail that is both indulgent and invigorating.


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Instructions: In a saucepan over low-medium heat, combine milk, half and half, and nutmeg. Stir gently, then add chocolate and stir until melted. Remove from heat, turn off the stove, pour in Fireball, and stir. Transfer the mixture into mugs and top with marshmallows and a sprinkle of cinnamon powder. Serving: 1.


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Instructions: Brew some fresh coffee. Add a shot (1 fl oz or 30 ml) of Irish whiskey, splash of baileys and sugar to each cup. Add your coffee and stir. To with whipped cream.


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A bold rye whiskey will fare very well in the whiskey daisy. This classic is an amplified sour cocktail, pairing whiskey with lemon juice and simple syrup. The main difference is the addition of orange liqueur, and a splash of soda to give it some sparkle. Continue to 9 of 17 below. 09 of 17.


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20. Sangria. Sangria and Fireball Whiskey is a pretty intense combination, but it works on many levels. The fruity, sweet, and refreshing sangria will mix perfectly with the sweet, zesty, and cinnamon-flavored Fireball Whiskey. Mix equal parts sangria and Fireball Whiskey and let the battle of flavors begin.


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10. Cinnamon Toast Crunch Martini. The Cinnamon Toast Crunch Martini is a creamy and delicious Fireball Christmas Cocktail made with only two ingredients - RumChata and Fireball Whiskey. It tastes like breakfast cereal in a glass and is perfect for any holiday gathering.


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Pour all ingredients into a shaker glass and shake. Strain into a chilled martini glass. Garnish with an orange fruit flag (half an orange wheel with a cherry in the middle, held together with a.


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Instructions. In a rocks glass, muddle the sugar cube, bitters, and a splash of soda water. Add ice, Fireball, and bourbon. Stir to mix. Holding the orange peel with its skin-side down over the drink, squeeze to release the citrus oils into the drink. Drop into the drink skin-side up for garnish.


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To make the cocktail, add a little maple syrup to the Fireball and orange juice mix. Top it off with a cherry and an orange peel, and enjoy it in your most elegant armchair. 13. Milkshakes. niindo.


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Welcome to Celtic House Whiskey Bar in Arlington, VA, where timeless Irish traditions seamlessly merge with artisanal craftsmanship. Step into the heart of our curated Irish whiskey bar, an extension of The Celtic House Irish Pub and Restaurant, where the inviting atmosphere and expanded spirit selection create a unique and intimate setting.


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Step By Step Instructions. Add ice to a glass or cocktail shaker. Mix (or shake) together milk, Baileys Irish Cream and Fireball Whiskey. Stir and drink. Try dusting with a mixture of cinnamon and sugar (or nutmeg) on top or around the rim. Or, top with whipped cream. Sip and enjoy your fireball and milk drink recipe.


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To prep, we're going to make the world's most straightforward simple syrup. It's a 1:1 ratio of water to sugar. Boil water. Put 1 cup granulated sugar in a heatproof bowl. Pour 1 cup boiling.


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Pour Fireball whiskey halfway up the shot glass. Put pourer in the Baileys bottle and place spoon bowl side up in and against the side of the glass. Slowly pour the Baileys over the bowl of the spoon. The liquor will change places. You can either drink it as is, or stir it with the cocktail spoon.


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6. Cinnamon Old Fashioned. Three ingredients can produce one incendiary cocktail. Meet the auburn Old Fashioned of your dreams: straightforward, spicy and easily shaken into life in a red-hot second by merging Fireball, maple syrup and fresh orange juice. All you overly complicated coupes, wise up.


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Butterfinger Shot. Close your eyes and think back to the last time you enjoyed that crunchy, caramel, chocolatey Butterfinger. Now open your eyes, gather the ingredients from your cabinet, and find yourself transported. Consider dipping the rim in chocolate syrup for a sweet touch. bhofack2 / iStock via Getty Images.


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Rim edge of shot glasses in corn syrup and coarse sugar. 2. In an ice filled glass combine fireball, irish cream and green creme de menthe. Shake well. 3. Strain mix into glasses. DRINK RESPONSIBLY! Cheers to a fun night with these creamy Firish Cream shots, rimmed with sweet coarse sugar!