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How to make beermosas from scratch? Pour in the orange juice: First, fill two pint glasses 1/4 full of your best orange juice. Add the beer: Next, slowly pour the beer into each pint glass. Garnish and serve: Finally, add a slice or two of orange for garnish and enjoy immediately.
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Pour beer into a glass and top with orange juice. I Made It Print Nutrition Facts (per serving) 209: Calories: 0g : Fat: 26g : Carbs: 3g : Protein: Show Full Nutrition Label Hide Full Nutrition Label. Nutrition Facts; Servings Per Recipe 1; Calories 209 % Daily Value * Total Fat 0g 0% Sodium 16mg 1% Total Carbohydrate 26g 9%
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Prep Time: 5 minutes. Total Time: 5 minutes. Ingredients. ยผ cup pulp-free orange juice, chilled. 2 dashes bitters. 1 12-oz wheat beer. Instructions. Add the orange juice and bitters to the glass and mix. Top the orange juice with beer and stir very gently.
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The shit taste like homeless. STEP 2: Start pouring the orange juice into the forty. The OJ should fill up to basically where the beer started. Now recap the forty and turn it upside down to mix.
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Based on the name alone, this drink should be pretty self explanatory. Whereas a Mimosa consists of champagne and orange juice a Beermosa contains, as you can probably guess, beer and orange juice. The ratio of beer to orange juice in a Beermosa isn't set in stone, and if you're making one for yourself you should definitely try out some.
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The right beer-to-orange juice ratio depends on your own taste. Most beermosa recipes call for around 4 ounces of OJ for each 12-ounce beer. This 1:3 ratio is usually a good starting point. If your beermosa tastes too sweet and juicy, add more beer (or balance with bitters). If it tastes too much like plain beer, add more juice.
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Orange Juice - Fresh squeezed orange juice tastes best! But feel free to grab your favorite store-bought juice as well! Beer - For a good Beermosa, I recommend using a beer that has citrus notes like wheat beer or Belgian-style ales. I used Allagash White but Blue Moon would also work and is easier to find!
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Cook: 0 mins. Total: 5 mins. Serving: 1 serving. Yield: 1 cocktail. 16 ratings. Add a comment. Save Recipe. Contrary to what its name might indicate, the lunchbox isn't a drink that can be made from ingredients you'd keep in a lunch box, per se. It's a beer-based cocktail that's named for the bar owned by Edna Scott in Oklahoma City that serves it.
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16 ounces orange juice fresh-squeezed. 2 ounces orange liqueur optional. 22 ounces beer with citrus notes (such as a lager, pilsner or Belgian-style saison) 2 sprigs fresh mint or basil, for garnish, optional. Cook ModePrevent your screen from going dark.
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Like its parent drink, the Beermosa is a simple, straightforward mix of two ingredients. Simply take your favorite beer, mix it with some orange juice, and you have the Beermosa. However, before anyone gets carried away, there are some ground rules. The first is that you want to reach for a nice, crisp lager. A bright, effervescent beer is the.
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Step 2. Place an ice cube at the bottom of each glass. Champagne flutes are the best choice of glassware for beermosa. Step 3. Add a little orange juice to each glass. When making beermosas you literally need a splash of OJ in each glass, no more. As in less than an ounce. Remember - the goal is to let the flavors of the craft beer shine through.
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Otherwise, a good quality store-bought orange juice will work just fine. Start with a ratio of four parts beer to one part OJ, and adjust from there to suit your tastes. Enjoy this libation in place of a standard mimosa alongside your brunch spread, at a sunny poolside hang out, or anywhere you might normally partake in some day drinking.
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Instructions. First, start by chilling the beer and orange juice for at least one hour before making the beermosas. Pour the orange juice into each of your glasses. Hold the glass at an angle and pour in the beer. Slice an orange and garnish the glasses if desired. Serve the beermosas while still cold and enjoy!
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Step 1 Fill tall glasses 1/4 full with orange juice and top off with beer. Garnish with orange slices. Charlie Gillette.
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LUNCHBOX SHOT 1 1/2 oz. (45ml) Amaretto 2 oz. (60ml) Beer 2 oz. (60ml) Orange Juice PREPARATION 1. Fill a pint glass halfway with beer and orange juice. Set aside. 2. Fill a shot glass with amaretto. Drop into pint to serve. DRINK RESPONSIBLY! Say cheers to a Lunchbox Shot - a creamy, fruity, and potent beer cocktail made with Amaretto, beer.
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TriggerFingers Initiate ( 0) Apr 29, 2012 California. When I was at Cal Poly, they were referred to as "beer-mosas" or "bro-mosas," and were typically made by mixing orange juice with whatever unopened beer or remnants of a keg that wasn't consumed the night before; somewhat of a "hair-of-the-dog" maneuver. That said, it works, but is not the.
