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1️⃣ Preheat your skillet: Add your pan or cast iron skillet to the stovetop and let it heat to medium-high heat, making sure not to let it get too hot. 2️⃣ Prepare the frozen burgers: Take apart the individually frozen turkey burgers, remove the wax or parchment paper, and discard.
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Once the oven is preheated, place the baking sheet with the turkey burgers in the oven. Let them cook for about 20-25 minutes, flipping them over halfway through the cooking time. This will ensure that both sides are cooked evenly and thoroughly. The internal temperature of the turkey burgers should reach 165°F to be considered safe to eat.
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If you want to use frozen turkey, you have to defrost it in a fridge overnight first. Egg: This helps to bind the burgers together, and prevents them from falling apart. Seasoning: Add some flavor to your burgers with salt, black pepper, garlic powder, onion powder and Italian seasoning.
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Ingredients 1 pound lean ground turkey 3 tablespoons bread crumbs 1 large egg 2 tablespoons shredded fresh parmesan cheese 1 tablespoon Worcestershire sauce 1 tablespoon pickle relish 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup finely chopped spinach optional 4 brioche buns
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Preheat an oven to 400 degrees. Line a baking sheet with nonstick aluminum foil and set aside. In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt. Form into 4 flat patties.
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1. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
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1 tablespoon of olive oil 2 tablespoons plain Greek yogurt 2 tablespoons ketchup 1/2 cup grated zucchini (squeezed of excess moisture) 2 tablespoons mayonnaise (use vegan mayo for egg-free burgers) How to Make Turkey Burgers Combine the egg, parsley, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a large mixing bowl.
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How to Cook Frozen Turkey Burgers in the Oven You would follow the same directions and timing below for either ground beef or turkey. The biggest variation will be if yours are much thicker than mine, see above. Other than that it should remain the same. Want cheese on top?
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Cooking Time: Place the baking sheet with the seasoned turkey burgers in the preheated oven. Bake for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C). To ensure accuracy, use a meat thermometer to check the temperature. Let Them Rest:
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Preheat your oven to 375°F. Line your baking sheet with some parchment paper. Spray your parchment paper with cooking oil or you can spread about 1/2 a tablespoon of oil over the parchment with your fingers. Separate your turkey burgers and remove any of the paper between them.
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Instructions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent the turkey burgers from sticking. Place the frozen turkey burgers on the prepared baking sheet. Make sure to leave some space between each patty.
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1. Preheat your grill, frying pan, or baking sheet to medium heat. 2. Brush the grill grates or frying pan with cooking oil. 3. Place the frozen turkey burgers on the grill or frying pan. 4. Cook the burgers for 5-7 minutes per side, or until they are cooked through. 5.
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2. Remove the packaging from the frozen turkey burgers. 3. Place the frozen turkey burgers on a baking sheet lined with aluminum foil. 4. Bake the frozen turkey burgers for about 20 minutes. 5. Turn off the heat and let the frozen turkey burgers sit in the oven until they reach room temperature. 6.
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Baked Turkey Burgers By Makinze Gore Updated: Apr 8, 2022 3.8 6 Ratings Jump to recipe Save to My Recipes Turkey burgers can have the reputation of being dry and bland. But that will never be.
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Preheat the Oven: Preheat your oven to 375°F (190°C) and allow it to fully heat up before placing the turkey burger inside. Season the Burger: While the oven is preheating, take the frozen Butterball turkey burger and season it with your favorite spices. This will enhance the flavor of the burger as it bakes.
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Preheat the oven to 400° F. Place the patties on a a large baking sheet lined with parchment paper. Bake for 10 minutes and then flip the burgers. Cook for an additional 8 to 10 minutes, or until cooked through. Air Fryer - Preheat your Air Fryer to 360° F. Spray the basket or rack with nonstick cooking spray.
