Easy Apple Crisp Crumb Cake


Quick & Easy Apple Crisp Recipe Savory Nothings

Place apples in a greased 2-1/2 qt. shallow baking dish. Squeeze 2 tablespoons fresh lemon juice over the top of the apples. This prevents the apples from browning.


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Preheat the oven to 350ºF and prepare three 6-inch or two 8-inch cake pans by spraying the sides with cooking spray and fitting the bottoms with a wax or parchment paper circle. Whisk together all of the dry ingredients and set them aside. Cream the butter on high until light and fluffy, about 2 minutes.


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Step 3. Combine apples, sugar and cinnamon. Pour into pan. Sprinkle with crumbled mixture and lightly press on top of apples.


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3. In 10-inch nonstick skillet, cook 1 tablespoon butter and the apples over medium heat, stirring frequently, about 5 minutes or until apples are tender. Set aside. 4. In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; top evenly with cooked apples.


Easy Apple Crisp With Pie Filling Recipe Cake Decorist

Cut apple slices crosswise in half. Place in 9-inch square pan; sprinkle with dry cake mix. In small bowl, combine sugar & cinnamon; sprinkle over cake mix. Drizzle with butter. Bake 30 minutes or until topping is golden brown. Serve warm with ice cream, if desired! This is very quick and easy to make! The yellow cake mix is what gives this.


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Step 2: Dump the two cans of apple pie filling into your baking dish. Use a spatula or spoon to spread the apples evenly over the bottom of the pan. Step 3: Sprinkle dark brown sugar evenly over the apple pie filling. Step 4: Sprinkle the dry cake mix over the apples and brown sugar.


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In a small bowl mix together the dry cake mix, cinnamon, and softened butter until blended but still a little crumbly. Spread the apple pie filling on the bottom of the crock pot. Top with dry cake mixture, spreading evenly across the top. Sprinkle with nuts. Cover and cook on low 2½ to 3 hours.


White Chocolate Raspberry Cake Oh So Delicioso Recipe Cake

Preheat oven to 335 degrees F and prepare cake pans with nonstick cooking spray and parchment circles. I used 3 7 inch round pans. On medium speed, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add in eggs one at a time, continuing to mix in between each addition.


Paleo Apple Crisp Beaming Baker

In a medium bowl, combine nuts, cake mix, sugar, and remaining cinnamon. Then pour melted butter in, stirring until well mixed. Pin. Mix well, until crumbly. Pin. Sprinkle crust mixture evenly over the apple slices. Pin. Bake in the oven at 350 for 40 minutes or until crumb is toasty and golden brown. Pin.


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Directions. Spray the inside of the crockpot with cooking spray and add the peeled apple slices. Sprinkle cinnamon over the apples and add the brown sugar. Pour the cake mix evenly over the apples. Cube the butter and then place the cubes on top of the cake mix. Cover and cook for 3 hours on high. Enjoy!


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Melt the 1/2 cup of butter ane set aside to cool. In a medium bowl, whisk together the flour, baking powder, salt and cinnamon. Set aside. Peel and core all 4 large apples. Cube 3 of the apples into 1/4-1/2-inch pieces and cut the 4th apple into thin slices. Set aside.


Easy Apple Crisp Crumb Cake

Place the apple slices in a 9x13 baking dish. Combine the sugar, cinnamon, and cake mix in a bowl and mix until the sugar and cinnamon are distributed throughout the cake mix. Sprinkle the apples evenly with the cake mix mixture. Sprinkle the top of the cake mix evenly with the diced butter. Place the baking dish in the oven and bake at 375.


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1⁄2 cup butter or 1/2 cup margarine, melted. Preheat oven to 350 degrees. Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan. Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly. Bake 35-40 minutes, until apples are tender and top is golden.


1 box white cake mix, 2 eggs, 5 tbls melted butter, 2 cups cinnamon

Preheat oven to 350°. Place cubes of butter into the bottom of a 9x13 baking dish and place in the oven until melted. Remove once melted and set aside. Core, peel and thinnly slice apples. Place in a large bowl and add 1/4 cup of dry cake mix, brown sugar, cinnamon and nutmeg. Mix until well coated.


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Place the apples in greased baking dish. Make the topping - In a small bowl, combine dry cake mix and melted butter. The mixture will be fairly crumbly and thick. Sprinkle the topping evenly over the apples and gently press down. Bake! - Bake in a 350 degree oven for 40-45 minutes until the topping is golden brown.


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Preheat oven to 325 degrees. Use baking spray or butter and flour a cheesecake or cake pan. In a stand mixer, add flour, sugar, baking soda, and salt. On low speed, add butter in pieces. Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble.