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Millet is often recommended as an oatmeal alternative for those who can't eat oats. As a flour, it can be added directly to a smoothy or give the grain a light cook. Millet has more calcium than any other cereal grain and is a good source of amino acids, phosphorus, magnesium, folate, and iron. Per 100 grams: Calories: 378; Fat: 4.22; Protein.

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Here are 12 tasty oatmeal alternatives you can make at home. Susan Brooks-Dammann/Stocksy United. 1-2. Gluten-free. 1. Amaranth. Amaranth is an ancient grain with a slightly sweet, nutty taste.

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Presoak the millet (optional) and drain. Add the drained millet to a pot with water and a pinch of salt. Bring to a boil, then reduce heat and simmer for 20 minutes. 7. Brown rice. Last, but not least, is trusty brown rice! Brown rice is a good source of fiber and pairs well with banana, coconut, raisins, and cinnamon.

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Flaxseed is one of the best substitutes for oats, just if you need to improvise. 2. Chia Seeds. Photo by 4918394 on Pixabay. Chia seeds are rich in fiber, calcium, protein, and antioxidants and help stabilize blood sugar levels. Try adding chia seeds if you need substitutes for oats or oatmeal in your smoothies.

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Quinoa Flakes. Quinoa flakes serve as a fantastic substitute for rolled oats. Made from quinoa seeds that have been steamed and rolled, they resemble rolled oats in both appearance and usage. As a gluten-free option, quinoa flakes offer similar nutritional value to rolled oats.

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Add one cup of rice to two cups of boiling water. Return the water and rice to boil, reduce the heat, cover and simmer for about ¾ of an hour. Brown rice takes a bit longer to cook than white rice does, and this is because white rice has had the high fiber bran layer removed along with the nutritious germ.

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It's another nice warm alternative to oatmeal that can be sweetened in a lot of the same healthy ways. Some people assume cream of wheat isn't vegan due to the word "cream"—but rest assured, it can be made 100% vegan, just like oatmeal. Check out my post about it here. Two More Recommendations for Your Plant-Based Journey. 1.

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To substitute, use a 3:1 ratio of liquid to seed for quinoa porridge, or a 2:1 for a more fluffy result. To substitute with quinoa flakes, use a 3:1 ratio.

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Quinoa flakes. Quinoa flakes are a good substitute for oatmeal in most baking recipes. They have a similar subtle, slightly nutty taste, and are generally softer and can become creamy when cooked. Quinoa flakes are good for many foods like cereals, cookies, and bread. They soak up flavors and work well in both sweet and savory recipes.

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1. 3-Layer Raspberry Almond Butter "Oats". Finally, there's a seat on the overnight oats bandwagon for Paleo people. Packed with chia seeds, coconut, almond butter, and fresh raspberries.

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1 tbsp chia seeds. 1 tbsp almond meal. ¼ cup of hemp hearts. To flavor this keto oats substitute, I like 1 tablespoon of keto sugar and 1/4 tsp vanilla extract. Mix all of the ingredients in a large mixing bowl and refrigerate for 5 hours or overnight. It will thicken to the constancy of overnight oats.

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This combo of sweet and tart is the perfect oatmeal alternative. Keep in mind that this recipe requires that you refrigerate the dish overnight, so you need to plan ahead. 1 banana (preferably ripe) 1 tbsp chia seeds. 1/4 cup buckwheat groats (your choice of buckwheat kernels, raw, whole, or unroasted buckwheat) 1 cup water (or a plant milk.

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One Well+Good reader recommends a recipe consisting of five egg whites, one full egg, cooked mushrooms, broccoli, or other veggies, goat cheese, fresh basil or oregano, or salt and pepper—but.

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Step 5: Place the jar in the refrigerator and let it sit overnight, or for at least 6-8 hours. The nuts and seeds will absorb the liquid and soften as they soak, creating a creamy and delicious texture. Step 6: In the morning, or when you're ready to enjoy, take the jar out of the refrigerator and give it a stir.

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1/2 cup granulated sugar, 1 teaspoon cinnamon, 1/4 cup water. In a separate medium mixing bowl, combine the flour, sugar, salt, and butter cubes with a pie blender or two forks, until well combined and small crumbles form. Lightly pat the topping over apples in the baking dish.

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Amaranth. Amaranth is often called a grain but it is actually a seed. Rich in nutrients and healthy carbs that can help you get better workout result, this amaranth is a perfect alternative to oatmeal. This seed has a flavor similar to nuts and it is mild in taste. It also contains a protein punch that makes it a great choice.